MENUDO

1 kilo pork (menudo cut or in cubes)
200 grms pork liver (cut into cubes)
500 grms potato cut into cubes (can be 250 grams)
500 grms carrots cut into cubes (can be 250 grams)
6 cloves garlic, minced (divide into 2: for marinade and sauteing)
1 large onion, chopped (divide into 2: for marinade and sauteing)
3 large tomatoes, chopped
1 red bellpepper, sliced
1 small can liver spread
1 can vienna sausage or hotdogs (optional)
2 tbps Soysauce
2 tbps vinegar
Salt and pepper to taste

marinade pork into vinegar, soysauce, salt and pepper, garlic and onion for about 30 mins.

while marinating, you can fry the potatoes and carrots (half cook)

saute garlic, onion and tomatoes then add the marinated pork. dont mix, just pour in the the marinated pork into pan for 15 mins without mixing.

then mix it to cook evenly, add liver, sausages or hotdogs, then the halfcooked potatoes and carrots.

let it simmer for about 10 mins. then add the liver spread, salt ang pepper to taste. then add the sliced red bell pepper. let it simmer again for another 5 mins.

STUFFED MILKFISH

1 medium sized Bangus (milkfish)
250 grams Ground pork
1 Tablespoon soy sauce
3 teaspoons Calamansi juice (philippine lemon)
1/8 teaspoon Pepper
Dash of Salt
1/4 cup water
2 Tablespoons cooking oil
2 cloves, crushed gralic
1 onion, finely chopped
1/4 cup tomatoes, finely chopped
1 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon Butter
1/3 cup chopped raisins
1/8 cup chopped pickles
1/3 cup peas, drained
1/4 cup carrots, diced finely
1 egg, beaten
1 cup flour
1/2 cup cooking oil

Procedure

1. Clean Fish. Pound to soften.
2. Slit back to open and remove backbone. Scrape meat with a spoon. Keep skin 1 piece. (or just ask the fish vendor to do it for you)
3. Marinade skin with calamansi juice, soy sauce and pepper. Set aside.
4. Boil bangus meat with pinch of salt and 1/4 cup water, 10 mins. Set Aside. Drain and remove bones.
5. Saute garlic, tomatoes and onions in hot oil. Add ground pork then add bangus meat and season. Cook 10 to 15 minutes. Remove from fire.
6. Add in butter, peas, raisins, carrots, pickles and egg. Mix thoroughly/
7. Stuff bangus skin with the mixture.
8. Roll the Bangus in flour and fry or bake until brown.