PICHI PICHI

you'll need the ff:

cassave grater
blender
steamer
small tin cups or muffin pans
coconut grater

Ingredients:
2 cups grated cassave (kamoteng kahoy)
1 cup water
1/2 cup sugar
grated coconut

1. peel cassave and grate finely with a metal grater over a large bowl.

2. add water and sugar to cassave then mix well.

3. process cassava mixture in a blender or food processor to get a smooth texture. Add drops of food color if you want.

4. pour mixture into small tin cups. arrange tin cups in a steamer filled 1/3 with water. Over medium heat, steam, covered, until cassave mixute becomes transparent, about 15 minutes.

5. remove the pichi pichi from tin cups. Coat with freshly grated coconut.